A recent IFOP / Lesieur survey examined the place of plants in the French diet. And the least we can say is that what the French think of their diet is not the reality. Ninety-nine percent of the respondents are plant consumers: 98% of the French report consuming fruits or vegetables, and 95% pulses such…
Month: September 2017
The discovery of a new dish does more for human happiness than the discovery of a star
The Physiology of Taste, Jean Anthelme Brillat-Savarin (1826)