Since we arrived in California, I have discovered the American way of marketing food. And I am amazed by what I see: nutrition is everywhere. From Mushroom being “superfood” thanks to their amount of vitamin D, to Kale which is the new smart food even if I find it bitter and coarse. But the greatest…

First I was surprised by the crunchy and juicy “meat”, the slightly fibrous taste, like a real burger. The first bites were delicious. And then, a slight “iron” aftertaste, which has temporized a bit my enthusiasm … Could I have felt this had I not known that it was not meat? I would not swear it….