A pledge for ethical food marketing

Since we arrived in California, I have discovered the American way of marketing food. And I am amazed by what I see: nutrition is everywhere. From Mushroom being “superfood” thanks to their amount of vitamin D, to Kale which is the new smart food even if I find it bitter and coarse. But the greatest…

Mission: Impossible Burger

First I was surprised by the crunchy and juicy “meat”, the slightly fibrous taste, like a real burger. The first bites were delicious. And then, a slight “iron” aftertaste, which has temporized a bit my enthusiasm … Could I have felt this had I not known that it was not meat? I would¬†not swear it….

A gastronome in California

Six months ago we arrived in America. What a change! I was afraid of not finding “good products”, I could not have been more¬†wrong: California must be one of the regions in the world where one finds the most beautiful fruits, the most tasty vegetables. On the other hand, I realized how much gastronomy shapes…