My name is Ghislaine, I am a French scientific food lover who studied nutrition and worked on food communications for ten years. I have just moved in California with my husband and children, and found that I can contribute in this global thinking we all have around our plates.

Pleasure, nutrition, cooking and sustainability will be the main courses I would like to discuss with you. Please have a seat, enjoy the food and don’t hesitate to put a pinch of comment if you’d like to adapt the taste!

Bon appétit 🙂