My name is Ghislaine, I am a French scientific food lover who studied nutrition and worked on food communications for ten years. I have moved in California with my husband and two children in 2016, and found that I can contribute in this global thinking we all have around our plates.

I work at Stanford where I oversee the research projects done in partnership with the dining department and faculty, students, or internal experts. I am also the Research Program Manager for the Menus of Change University Research Collaborative. To learn more about my professional background, you can visit my LinkedIn account.

Pleasure, cuisine, nutrition and sustainability will be the main courses I will discuss with you here. Please have a seat, enjoy the food and don’t hesitate to throw a comment in the dish if you want to make it your way.

Bon appétit 🙂